NCD New Flour Milling Systems

NEW GENERATION MILLING SYSTEM

MILLING STARTS WITH ANNEALING
AND ENDS IN ANNEALING!!!!

It is the stage of ensuring the optimum grain water
level of the wheat, drying and removing the excess
water from the grain and allowing it to swell by resting
and getting ready for grinding.

What is NEW GENERATION MILLING
SYSTEM?

It is a new technology that improves the quality of
flour by performing a good annealing in wheat,
separating the existing protein (gluten), which is
dense in the aleuron layer, from the bran, and adding
it healthier to the endosperm part with a low ash
amount.
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