PIZZA PRODUCTION LINE

Dough Process

The fully automatic Pizza Dough Line has a capacity of 10,000 pieces/hour depending on its diameter. Cutting and stacking units, as needed, have the ability to produce without touching anything. The line is manufactured in accordance with the norms of international work safety and food safety certificates. PLC control allows digital management of the entire line.

Yeasting Process

Depending on the product mass and fermentation process, humidity, temperature and time control is done by PLC. Standard fermentation for all products is kept under control with sensors. “Sensitive Product Elevator Technology” is used in loading and
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Pizza Cooling Tunnel

Cooling tunnels for pre-baked products ensure high quality of the product with automation and sensitive conveyor belts.

Decoration Line

Saucing, Cheese, vegetables, sliced cheese, delicatessen, spices and glazing units can be positioned according to customer requests and the location can be changed.

Decorations can be made as target or waterfall. All controls and weight controls are designed as user-friendly with PLC and automation.